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Cherry Tomato Arrabbiata

Cherry Tomato Arrabbiata

Regular price $16.00 USD
Regular price Sale price $16.00 USD
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A light pasta sauce with a kick made from sweet, hand-picked yellow Datterini tomatoes and sustainably-farmed chillies. Pair with your favorite shaped pasta, top pizza with it, or cook eggs in it for a spicy breakfast treat. About the chef: Silvia Barban was born and raised in Northern Italy, and spent summers in Southern Italy with her family. In 2012, Silvia moved to New York for the opening of Giovanni Rana Pastificio e Cucina. In 2014 she received an offer to become Executive Chef at Aita in Brooklyn, where she directed the restaurant using fresh, local produce to create traditional and modern Italian dishes. In 2016, she competed in Season 14 of Bravo's Top Chef. The same year, she decided to open a new restaurant with her partners. She opened Larina Pastificio e Vino in Fort Greene Brooklyn as Chef and Co-Owner where she uses the inspiration of her childhood in Northern and Southern Italy as well as her current travels in her dishes.
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