Curds are a Wisconsin staple, known for their fresh, addicting taste and springy texture that "squeaks" when you bite into them. These are garnished with garlic and dill for an added burst of herbaceous flavor. Pro tip: microwave for a few seconds before eating for an authentic "fresh from the vat" taste! For best taste and texture, enjoy or freeze within a week of delivery. Net weight: 8 oz. Origin: Northern Wisconsin Age: Freshly made-to-order Flavor: Reminiscent of fresh mozzarella or string cheese with a springy texture, with garlic and dill.
