Pothos Smoked Trout in Olive Oil

Porthos is one of the oldest and largest canned fish factories in Portugal. It is located in Matosinhos, an area well known for its fishing traditions. Porthos sardines are some of the tastiest sardines you can get mixed with olive oil and sauces. This special edition of Porthos presents high quality products using traditional wood smoking methods, providing a special and delicious taste when combined with the richest of olive oils. Trout is a great choice for maintaining a healthy diet, being quite dense in nutrients filled with essential vitamins and proteins while also being low in calories with 0g carbohydrates.